Smoked Sausage-Potato Hash Recipe

Recipesfull introduces to you: Popular Recipes. (Smoked Sausage-Potato Hash Recipe). With the variety of gourmet smoked sausages on the market these days, I wanted a recipe that was hearty, but still allowed the wonderful flavor of the sausage to shine through. With plenty of input from my father and my husband, this recipe was born.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Smoked Sausage-Potato Hash Recipe

Ingredients

1 (1 pound) package smoked sausage

sliced

1 medium onion

chopped

1 green bell pepper

seeded and chopped

1 (16 ounce) package frozen Southern-style hash brown potatoes

½ teaspoon salt

½ teaspoon ground black pepper

Breakfast and Brunch

Directions

Step 1

Heat a large skillet over medium heat. Add the sausage and cook until browned about 5 minutes. Remove from the skillet reserving the drippings. Add the onion and green pepper to the drippings in the skillet. Cook and stir over medium heat until tender but still crisp. Stir in the hash browns and cook for about 5 minutes until browned. Return sausage to the skillet season with salt and pepper. Heat through and serve.

Nutritional Information

Smoked Sausage-Potato Hash Recipe

Servings Per Recipe:4

Calories: 549.3

% Daily Value *

Protein: 28.1g 56%

Carbohydrates: 26.4g 9%

Dietary Fiber: 2.7g 11%

Sugars: 4.3g

Fat: 43g 66%

Saturated Fat: 15.6g 78%

Cholesterol: 77.2mg 26%

Vitamin A Iu: 111.4IU 2%

Niacin Equivalents: 9.5mg 73%

Vitamin B6: 0.5mg 31%

Vitamin C: 38.5mg 64%

Folate: 13.9mcg 4%

Calcium: 52.6mg 5%

Iron: 2.4mg 13%

Magnesium: 27.8mg 10%

Potassium: 986.3mg 28%

Sodium: 2032.3mg 81%

Thiamin: 0.8mg 83%

Calories From Fat: 387.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.