Vegan Chocolate Cake Recipe

Recipesfull introduces to you: Vegan Recipes. (Vegan Chocolate Cake Recipe). This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 8

Yield: 1 - 9x5 inch loaf pan

Vegan Chocolate Cake Recipe

Ingredients

1 ½ cups all-purpose flour

1 cup white sugar

¼ cup cocoa powder

1 teaspoon baking soda

½ teaspoon salt

⅓ cup vegetable oil

1 teaspoon vanilla extract

1 teaspoon distilled white vinegar

1 cup water

Dairy-Free Biscuits

Tips

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x5 inch loaf pan.

Step 2

Sift together the flour sugar cocoa baking soda and salt. Add the oil vanilla vinegar and water. Mix together until smooth.

Step 3

Pour into prepared pan and bake at 350 degrees F (175 degrees C) for 45 minutes. Remove from oven and allow to cool.

Nutritional Information

Vegan Chocolate Cake Recipe

Servings Per Recipe:8

Calories: 275.4

% Daily Value *

Protein: 3g 6%

Carbohydrates: 44.6g 14%

Dietary Fiber: 1.2g 5%

Sugars: 25.1g

Fat: 9.7g 15%

Saturated Fat: 1.2g 6%

Niacin Equivalents: 2.1mg 16%

Folate: 42.9mcg 11%

Calcium: 4.8mg 1%

Iron: 2.1mg 11%

Magnesium: 20.3mg 7%

Potassium: 163.1mg 5%

Sodium: 304.1mg 12%

Thiamin: 0.2mg 18%

Calories From Fat: 87

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.