Southwest Egg and Cheese Boats Recipe

Recipesfull introduces to you: Popular Recipes. (Southwest Egg and Cheese Boats Recipe). The filling only needs a couple minutes to assemble, and the result is a flavor-packed hot sandwich that works as part of a casual brunch or weeknight meal.

Brief

Prep 10 mins

Cook: 30 mins

Additional: 3 mins

Total: 43 mins

Servings: 2

Yield: 2 servings

Southwest Egg and Cheese Boats Recipe

Ingredients

2 oval sandwich rolls

4 eggs

3 tablespoons whole milk

1 (4 ounce) can chopped green chile peppers

1 cup shredded sharp Cheddar cheese

½ cup shredded pepper Jack cheese

½ teaspoon smoked paprika

¼ teaspoon salt

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with parchment paper.

Step 2

Make a V-shaped cut in each roll leaving the ends intact. Lift out V-shaped wedge. Hollow out rolls gently to make shallow bread bowls being careful not to cut through the bottom or sides. Place bread bowls on the prepared baking sheet.

Step 3

Whisk eggs in a bowl. Add milk; whisk until well blended. Stir in green chile peppers Cheddar cheese pepper Jack cheese paprika and salt. Pour mixture slowly into the prepared rolls spreading evenly with a spoon.

Step 4

Bake in the preheated oven until egg mixture is completely set and cheese is lightly browned about 30 minutes. Cool for 3 minutes before serving.

Nutritional Information

Southwest Egg and Cheese Boats Recipe

Servings Per Recipe:2

Calories: 564

% Daily Value *

Protein: 37.4g 75%

Carbohydrates: 6g 2%

Dietary Fiber: 0.9g 4%

Sugars: 2.9g

Fat: 43.5g 67%

Saturated Fat: 23.6g 118%

Cholesterol: 479.8mg 160%

Vitamin A Iu: 2354IU 47%

Niacin Equivalents: 6.9mg 53%

Vitamin B6: 0.3mg 19%

Vitamin C: 38.5mg 64%

Folate: 65.6mcg 16%

Calcium: 732.2mg 73%

Iron: 2.7mg 15%

Magnesium: 40.2mg 14%

Potassium: 319.7mg 9%

Sodium: 1716.4mg 69%

Thiamin: 0.1mg 10%

Calories From Fat: 391.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.