Onion and Mushroom Scrambled Eggs Recipe

Recipesfull introduces to you: Popular Recipes. (Onion and Mushroom Scrambled Eggs Recipe). A recipe inspired from a local brunch restaurant. The Boursin® cheese gives the omelet an incredible creaminess. A great brunch/breakfast dish. I prefer a blend of exotic mushrooms and I like to serve this with toast.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 2

Yield: 2 servings

Onion and Mushroom Scrambled Eggs Recipe

Ingredients

1 ½ tablespoons extra-virgin olive oil

1 (8 ounce) package sliced fresh mushrooms

1 onion

sliced

1 clove garlic

minced

1 ½ tablespoons Italian seasoning

5 eggs

2 tablespoons garlic and herb cheese spread (such as Boursin®)

salt and ground black pepper to taste

⅓ cup shredded mozzarella cheese

Breakfast and Brunch

Directions

Step 1

Heat olive oil in a skillet over medium heat; cook and stir mushrooms onion and garlic until onion is browned about 15 minutes. Season with Italian seasoning.

Step 2

Beat eggs with garlic and herb cheese spread in a bowl. Mixture will be slightly chunky. Season with salt and black pepper.

Step 3

Pour eggs in skillet over mushroom mixture; cook and stir until eggs are nearly set about 1 minute. Fold mozzarella cheese into eggs until just melted about 30 seconds.

Nutritional Information

Onion and Mushroom Scrambled Eggs Recipe

Servings Per Recipe:2

Calories: 415.5

% Daily Value *

Protein: 23.9g 48%

Carbohydrates: 13.3g 4%

Dietary Fiber: 3.5g 14%

Sugars: 5.4g

Fat: 31.3g 48%

Saturated Fat: 11.4g 57%

Cholesterol: 438.8mg 146%

Vitamin A Iu: 860.5IU 17%

Niacin Equivalents: 9.2mg 71%

Vitamin B6: 0.4mg 26%

Vitamin C: 8.6mg 14%

Folate: 91.1mcg 23%

Calcium: 277.5mg 28%

Iron: 4.2mg 24%

Magnesium: 42.6mg 15%

Potassium: 662mg 19%

Sodium: 369.1mg 15%

Thiamin: 0.2mg 20%

Calories From Fat: 282.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.