Sour Cream Chicken Enchiladas Recipe

Recipesfull introduces to you: Enchilada Recipes. (Sour Cream Chicken Enchiladas Recipe). Shredded chicken, fresh cilantro, green chile salsa and jalapeno salsa flavor these sour cream enchiladas. They are very easy to make, and are for lunch the next day. They are somewhat spicy-hot and full of cilantro.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 12

Yield: 12 enchiladas

Sour Cream Chicken Enchiladas Recipe

Ingredients

1 bunch cilantro

1 cup sour cream

2 (7 ounce) cans jalapeno salsa

2 (7 ounce) cans prepared green chile salsa

2 skinless

boneless chicken breast halves

cooked and shredded

1 onion

12 (6 inch) flour tortillas

2 cups shredded Cheddar cheese

Iowa Enchiladas

Main Dish

Directions

Step 1

To Make Sour Cream Mixture: In a blender or food processor puree cilantro sour cream jalapeno salsa and 1/2 can of the green chile salsa. Set aside.

Step 2

To Make Chicken Mixture: In a large bowl combine shredded chicken onion and the remaining 1 1/2 cans of green chile salsa. Mix well.

Step 3

Preheat oven to 350 degrees F (175 degrees C).

Step 4

Heat tortillas in conventional or microwave oven until soft. Pour enough of the sour cream mixture into a 9x13 inch baking dish to coat the bottom. Place 2 heaping tablespoonfuls of the chicken mixture in each tortilla roll up and place seam side down in the baking dish. Pour remaining sour cream mixture over all and top with shredded cheese.

Step 5

Cover dish tightly with aluminum foil and bake at 350 degrees F (175 degrees C) for about 30 minutes or until dish is heated through and bubbling.

Nutritional Information

Sour Cream Chicken Enchiladas Recipe

Servings Per Recipe:12

Calories: 265.2

% Daily Value *

Protein: 13.1g 26%

Carbohydrates: 22.8g 7%

Dietary Fiber: 2.4g 10%

Sugars: 3.3g

Fat: 13.3g 21%

Saturated Fat: 7.2g 36%

Cholesterol: 40.4mg 14%

Vitamin A Iu: 726.4IU 15%

Niacin Equivalents: 5.8mg 45%

Vitamin B6: 0.2mg 12%

Vitamin C: 5.4mg 9%

Folate: 45.3mcg 11%

Calcium: 238mg 24%

Iron: 1.6mg 9%

Magnesium: 25.6mg 9%

Potassium: 267.1mg 8%

Sodium: 663.7mg 27%

Thiamin: 0.2mg 21%

Calories From Fat: 120

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.