Sous Vide Whole Turkey Recipe

Recipesfull introduces to you: Popular Recipes. (Sous Vide Whole Turkey Recipe). I looked everywhere online to find a way to sous vide a whole turkey. Nothing! The recipes either recommended taking the turkey apart (just not compatible with a traditional Thanksgiving), or getting a very small 10-pound turkey. So this is the way I did it, and it turned out awesome.

Brief

Prep 10 mins

Cook: 18hrs30 mins

Additional: 10 mins

Total: 18hrs50 mins

Servings: 20

Yield: 20 servings

Sous Vide Whole Turkey Recipe

Ingredients

3 quarts organic chicken stock

¾ cup kosher salt

1 tablespoon dried rosemary

1 tablespoon dried thyme

1 tablespoon dried savory

1 tablespoon dried sage

1 (15 pound) turkey

neck and giblets removed

large (25-pound capacity) brining bag

Meat and Poultry

Directions

Step 1

Combine chicken stock salt rosemary thyme savory and sage in a bowl.

Step 2

Place turkey in the brining bag and fill with brine making sure to fill the cavity. Transfer the bag to a 5-gallon pot filled with water. Slowly push the brining bag under the water while you seal it squeezing air out as you go; remove as much air as possible so bag does not float.

Step 3

Attach a sous vide cooker to the edge of the pot. Wrap it in a dish towel for insulation. Cover the pot with plastic wrap to reduce evaporation. Set temperature to 150 degrees F (65 degrees C); cook for 18 to 24 hours.

Step 4

Preheat the oven to 375 degrees F (190 degrees C).

Step 5

Remove turkey from the brining bag and transfer to a large roasting pan. Discard brine.

Step 6

Bake in the preheated oven until nicely browned about 30 minutes. An instant-read thermometer inserted into the thickest part of the thigh near the bone should read 165 degrees F (74 degrees C). Remove from the oven cover with a doubled sheet of aluminum foil and allow to rest in a warm area for 10 minutes before slicing.

Nutritional Information

Sous Vide Whole Turkey Recipe

Servings Per Recipe:20

Calories: 517.6

% Daily Value *

Protein: 69.2g 138%

Carbohydrates: 1.1g

Dietary Fiber: 0.3g 1%

Sugars: 0.3g

Fat: 24.3g 37%

Saturated Fat: 7.1g 36%

Cholesterol: 201.2mg 67%

Vitamin A Iu: 30.6IU 1%

Niacin Equivalents: 25mg 192%

Vitamin B6: 1mg 63%

Vitamin C: 0.4mg 1%

Folate: 18.5mcg 5%

Calcium: 80.1mg 8%

Iron: 4.8mg 27%

Magnesium: 63.3mg 23%

Potassium: 697.2mg 20%

Sodium: 3991.4mg 160%

Thiamin: 0.1mg 14%

Calories From Fat: 218.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.