Caesar Salad I Recipe

Recipesfull introduces to you: Popular Recipes. (Caesar Salad I Recipe). A 'worth-the-effort' salad!! Always a winner, if you love Caesar Salad! The secret is the dressing and the croutons.

Brief

Prep 20 mins

Cook: 5 mins

Additional: 1hr

Total: 1hr25 mins

Servings: 5

Yield: 4 to 6 servings

Caesar Salad I Recipe

Ingredients

1 head romaine lettuce

¾ cup extra virgin olive oil

3 tablespoons red wine vinegar

1 teaspoon Worcestershire sauce

½ teaspoon salt

¼ tablespoon ground mustard

1 clove crushed garlic

1 egg

1 lemon

juiced

freshly ground black pepper

¼ cup grated Parmesan cheese

1 ½ cups garlic croutons

1 (2 ounce) can anchovy filets

Salad

Directions

Step 1

Clean lettuce thoroughly and wrap in paper towels to absorb moisture. Refrigerate until crisp at least 1 hour or more.

Step 2

In a bowl or jar combine oil vinegar Worcestershire sauce salt mustard garlic and lemon juice. Whisk until well blended.

Step 3

Coddle egg by heating 3 cups of water to boiling. Drop in egg (still in shell) and let stand for 1 minute. Remove egg from water and let cool. Once cooled crack open and whisk egg into dressing. Whisk until thoroughly blended.

Step 4

Mash desired amount of anchovies and whisk them into the dressing. If desired set aside a few for garnish.

Step 5

To assemble place torn lettuce leaves in a large bowl. Pour dressing over the top and toss lightly. Add the grated cheese garlic croutons and freshly ground pepper toss. Serve immediately!

Nutritional Information

Caesar Salad I Recipe

Servings Per Recipe:5

Calories: 544.2

% Daily Value *

Protein: 11.5g 23%

Carbohydrates: 25.4g 8%

Dietary Fiber: 2.5g 10%

Sugars: 1.1g

Fat: 44.2g 68%

Saturated Fat: 5.9g 30%

Cholesterol: 48.4mg 16%

Vitamin A Iu: 3980IU 80%

Niacin Equivalents: 3.3mg 26%

Vitamin B6: 0.1mg 7%

Vitamin C: 33.2mg 55%

Folate: 99.3mcg 25%

Calcium: 110.1mg 11%

Iron: 1.6mg 9%

Magnesium: 21.2mg 8%

Potassium: 283.8mg 8%

Sodium: 991.7mg 40%

Thiamin: 0.1mg 9%

Calories From Fat: 398.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.