Spaghetti With Red Clam Sauce Recipe

1 (28 ounce) can crushed tomatoes

1 (14.5 ounce) can diced tomatoes

1 (15 ounce) can tomato sauce

1 ½ tablespoons capers

1 tablespoon minced garlic

2 teaspoons white sugar

2 teaspoons dried parsley

1 teaspoon garlic powder

½ teaspoon salt

¼ teaspoon dried basil

¼ teaspoon dried oregano

¼ teaspoon ground black pepper

1 pinch crushed red pepper flakes

2 (6.5 ounce) cans minced clams

with juice

1 pound cooked and drained spaghetti