Spicy Mac and Cheese Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Spicy Mac and Cheese Soup Recipe). I was running low on groceries and needed to use pantry staples to create a filling dinner for my family. I came up with this soup and now it's become a favorite in our home. For an even creamier consistency, I sometimes use a can of evaporated milk in place of the regular milk in the recipe. Leftover taco meat or shredded rotisserie chicken can be added to make it more hearty.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Spicy Mac and Cheese Soup Recipe

Ingredients

2 (7.25 ounce) packages macaroni and cheese mix

¼ cup butter

2 cups chicken broth

1 (14.5 ounce) can diced tomatoes with green chile peppers

1 tablespoon garlic powder

1 teaspoon ground cumin

1 teaspoon dry mustard powder

½ teaspoon ground black pepper

or to taste

1 ½ cups milk

¾ cup sour cream

divided

Soup, Stew and Chili

Directions

Step 1

Bring a large pot of lightly salted water to a boil and stir in macaroni from the packages retaining cheese mix packets for later use. Cook macaroni at a rolling boil over medium heat stirring occasionally until tender but still slightly firm 8 to 10 minutes. Drain and rinse macaroni with cold water. Return cooked macaroni to the pot.

Step 2

Mix butter chicken broth and tomatoes with macaroni and bring mixture to a simmer over medium heat; stir in garlic powder cumin dry mustard pepper and contents of cheese mix packets. Stir in milk and reduce heat to low; heat soup almost to a simmer. Do not boil.

Step 3

Serve soup in bowls and top each serving with about 2 tablespoons of sour cream.

Nutritional Information

Spicy Mac and Cheese Soup Recipe

Servings Per Recipe:6

Calories: 429.5

% Daily Value *

Protein: 14.9g 30%

Carbohydrates: 53.9g 17%

Dietary Fiber: 2.3g 9%

Sugars: 10g

Fat: 17.7g 27%

Saturated Fat: 10.6g 53%

Cholesterol: 47.3mg 16%

Vitamin A Iu: 855.8IU 17%

Niacin Equivalents: 5.6mg 43%

Vitamin B6: 0.1mg 9%

Vitamin C: 5.2mg 9%

Folate: 75.6mcg 19%

Calcium: 216.1mg 22%

Iron: 3.1mg 17%

Magnesium: 19.9mg 7%

Potassium: 517.6mg 15%

Sodium: 909.8mg 36%

Thiamin: 0.7mg 72%

Calories From Fat: 159.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.