Pita Christmas Tree Finger Food Recipe

Combine avocados lime juice jalapeno and salt in a blender; blend until guacamole is smooth about 1 minute.

Cut pita bread into large triangles. Poke a hole in the rounded side and insert a pretzel stick as the stem. Spread guacamole on each pita triangle. Layer red pepper pieces in a zig zag line onto guacamole. Cut out small stars with a cookie cutter from yellow pepper and place on top of the \pita tree.\