Warm Sweet Potato Salad Recipe

Place the diced sweet potatoes and potatoes in a Dutch oven cover with water and bring to a boil. Boil until the potatoes are fork tender but not mushy about 20 minutes. Drain and cool the cooked potatoes slightly.

Meanwhile mix together the mayonnaise mustard balsamic vinegar turmeric chives salt and pepper in a large bowl. Add the bacon green onions red onion and cooked potatoes and toss to coat. Serve garnished with extra chives or green onion.