Spiral-Cut Hotdogs Recipe

Recipesfull introduces to you: Popular Recipes. (Spiral-Cut Hotdogs Recipe). Amp-up your cookout with spiral-cut hotdogs and an array of toppings that take your 'dog to new heights. Let your guests customize the toppings on their grilled 'dogs, and you'll have a cookout to remember.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 8

Yield: 8 servings

Spiral-Cut Hotdogs Recipe

Ingredients

1 (16 ounce) package Ball Park Franks

1 (8 count) package Ball Park Hot Dog Buns

1 (10 or 12 inch) wooden skewer

½ fresh pineapple

chopped

¼ cup sugar snap peas

chopped

4 tablespoons red onion

minced

¼ cup teriyaki mayo (equal parts teriyaki sauce and mayo)

Tips

Directions

Step 1

Thread hotdog onto skewer completely. Holding paring knife at slight angle to one end of hotdog cut through hotdog while turning skewer away from you.

Step 2

Heat grill. Grill hotdogs until hot throughout. Serve in buns with toppings of your choice.

Nutritional Information

Spiral-Cut Hotdogs Recipe

Servings Per Recipe:8

Calories: 365.2

% Daily Value *

Protein: 11.2g 22%

Carbohydrates: 40.1g 13%

Dietary Fiber: 1.4g 6%

Sugars: 11.9g

Fat: 17.8g 27%

Saturated Fat: 6.1g 30%

Cholesterol: 40.5mg 14%

Vitamin A Iu: 63.1IU 1%

Niacin Equivalents: 0.6mg 5%

Vitamin B6: 0.1mg 7%

Vitamin C: 41.7mg 70%

Folate: 17mcg 4%

Calcium: 17.2mg 2%

Iron: 0.5mg 3%

Magnesium: 16.2mg 6%

Potassium: 120.4mg 3%

Sodium: 1179.6mg 47%

Thiamin: 0.1mg 8%

Calories From Fat: 160

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.