Sriracha Scrambled Eggs Recipe

Recipesfull introduces to you: Egg Recipes. (Sriracha Scrambled Eggs Recipe). This is an excellent, spicy, quick-and-easy breakfast. Serve with toast and hash brown potatoes for a complete meal. Add cheese if you wish.

Brief

Prep 5 mins

Cook: 5 mins

Total: 10 mins

Servings: 1

Yield: 1 serving

Sriracha Scrambled Eggs Recipe

Ingredients

2 eggs

1 tablespoon half-and-half

1 teaspoon sriracha sauce

or to taste

salt and ground pepper to taste

2 tablespoons butter

Open Faced Egg Sandwiches with Arugula Salad

Breakfast and Brunch

Directions

Step 1

Beat eggs in a bowl with half-and-half sriracha salt and pepper until smooth.

Step 2

Melt butter in nonstick pan over medium-low heat tilting the pan to cover surface entirely with butter. Cook egg mixture in pan stirring to slowly scramble eggs until the eggs are fully set 3 to 5 minutes.

Nutritional Information

Sriracha Scrambled Eggs Recipe

Servings Per Recipe:1

Calories: 368.8

% Daily Value *

Protein: 13.3g 27%

Carbohydrates: 2g 1%

Dietary Fiber: 0.2g 1%

Sugars: 0.8g

Fat: 34.7g 53%

Saturated Fat: 18.8g 94%

Cholesterol: 438.6mg 146%

Vitamin A Iu: 1428.4IU 29%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.1mg 9%

Vitamin C: 0.8mg 1%

Folate: 48.3mcg 12%

Calcium: 75.6mg 8%

Iron: 2mg 11%

Magnesium: 14.1mg 5%

Potassium: 160.3mg 5%

Sodium: 536.5mg 22%

Thiamin: 0.1mg 7%

Calories From Fat: 312.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.