Moroccan Sweet Potato and Raisin Salad Recipe

Place raisins into a bowl cover with boiling water and let stand to plump.

Place sweet potatoes into a saucepan cover with 2 cups water and bring to a boil. Add honey butter salt cinnamon black pepper turmeric and saffron to potatoes; reduce heat to low. Simmer until potatoes are tender but not mushy 8 to 10 minutes. Drain raisins and stir into sweet potato mixture.

Continue to simmer until mixture has thickened about 10 more minutes. Let cool before serving.