Steak Brunchallta Recipe

Recipesfull introduces to you: Popular Recipes. (Steak Brunchallta Recipe). Steak and eggs wrapped in a flour tortillas with peppers, mushrooms and onions. Top it off with a Mimosa and you're in heaven!

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Steak Brunchallta Recipe

Ingredients

¼ cup Worcestershire sauce

2 tablespoons olive oil

1 tablespoon lime juice

¼ cup chopped fresh cilantro

¾ cup chopped fresh tomatoes

½ cup chopped red onion

1 to taste salt and pepper to taste

24 ounces beef top sirloin steak

1 ½ cups sliced green bell peppers

1 ½ cups sliced fresh mushrooms

1 clove garlic

crushed

5 eggs

beaten

1 to taste salt and pepper to taste

¼ teaspoon hot pepper sauce

4 (10 inch) flour tortillas

Breakfast and Brunch

Directions

Step 1

In a medium bowl combine Worcestershire sauce olive oil lime juice cilantro tomatoes red onion salt and pepper. Place steak in a shallow non-metallic container and cover with marinate. Refrigerate for 1 hour.

Step 2

Grill steak under a preheated broiler or on a grill for 4 minutes on one side and 1 minute on the other. Remove from heat dice into small cubes and set aside.

Step 3

In a lightly oiled skillet cook and scramble eggs to desired firmness. Season with hot pepper sauce salt and pepper.

Step 4

Pour marinade into a medium sauce pan and bring to a simmer over medium heat. Add green peppers mushrooms and garlic; simmer for 10 minutes.

Step 5

Warm tortillas on a grill or in microwave. Line tortillas with meat and vegetables; place eggs on top. Wrap and serve.

Nutritional Information

Steak Brunchallta Recipe

Servings Per Recipe:4

Calories: 604.3

% Daily Value *

Protein: 46.2g 92%

Carbohydrates: 48.1g 16%

Dietary Fiber: 3.9g 16%

Sugars: 7g

Fat: 24.6g 38%

Saturated Fat: 6.5g 32%

Cholesterol: 291mg 97%

Vitamin A Iu: 845.5IU 17%

Niacin Equivalents: 19.6mg 151%

Vitamin B6: 1mg 60%

Vitamin C: 40.2mg 67%

Folate: 136mcg 34%

Calcium: 181.5mg 18%

Iron: 7.4mg 41%

Magnesium: 64.5mg 23%

Potassium: 996.2mg 28%

Sodium: 1194.3mg 48%

Thiamin: 0.6mg 62%

Calories From Fat: 221.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.