Steak and Cheese Egg Rolls Recipe

Cook and stir half of the shaved steak in a large skillet over medium heat until browned 3 to 5 minutes. Transfer to a plate. Repeat with remaining steak. Drain juices from the steak; cut into small pieces.

Combine steak American cheese green bell pepper red bell pepper and yellow bell pepper in a bowl. Season with salt and pepper.

Lay 1 egg roll wrapper on a flat surface in the shape of a diamond. Place a large spoonful of the steak mixture in the center. Fold the bottom corner and opposing sides over the steak mixture; roll up wrapper towards the top corner. Repeat with remaining egg roll wrappers and steak mixture.

Heat oil in a deep-fryer or large saucepan. Place a few egg rolls in the hot oil seam-side down. Fry turning occasionally until golden brown 2 to 3 minutes. Repeat with remaining rolls.