Stuffed Portobello Mushrooms Recipe

Recipesfull introduces to you: Stuffed Mushroom Recipes. (Stuffed Portobello Mushrooms Recipe). Stuffed with pork sausage, shredded and ricotta cheeses, onions and sun-dried tomatoes, these tasty mushroom caps are a sure crowd pleaser.

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 12

Yield: 12 stuffed mushrooms

Stuffed Portobello Mushrooms Recipe

Ingredients

1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles

2 cups shredded Italian cheese blend

divided

½ cup ricotta cheese

2 green onions

thinly sliced

3 tablespoons finely chopped sun-dried tomatoes

rehydrated

12 medium portobello mushroom caps

2 tablespoons olive oil

3 tablespoons balsamic vinegar

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F. Combine sausage 1 cup shredded cheese ricotta cheese onions and tomatoes in large bowl.

Step 2

Brush tops of mushroom caps with oil; place top-sides down in shallow baking pan.

Step 3

Top with sausage mixture. Drizzle with vinegar if desired. Sprinkle with remaining shredded cheese.

Step 4

Bake 10-12 minutes or until mushrooms are tender.

Nutritional Information

Stuffed Portobello Mushrooms Recipe

Servings Per Recipe:12

Calories: 202

% Daily Value *

Protein: 10.7g 21%

Carbohydrates: 8.2g 3%

Dietary Fiber: 1.8g 7%

Sugars: 3g

Fat: 14.9g 23%

Saturated Fat: 6.3g 32%

Cholesterol: 30.1mg 10%

Vitamin A Iu: 219.9IU 4%

Niacin Equivalents: 5.9mg 46%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.8mg 1%

Folate: 28.2mcg 7%

Calcium: 188.9mg 19%

Iron: 0.9mg 5%

Magnesium: 21.9mg 8%

Potassium: 608.8mg 17%

Sodium: 286.7mg 12%

Thiamin: 0.1mg 9%

Calories From Fat: 133.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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