Braunschweiger Potato Hash Recipe

Recipesfull introduces to you: Popular Recipes. (Braunschweiger Potato Hash Recipe). I was making breakfast one morning and decided I wanted some kind of meat to go with my eggs and fried potatoes. All we had on hand was some braunschweiger, so I tossed some in the pan with the potatoes and this dish was born.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Braunschweiger Potato Hash Recipe

Ingredients

¼ cup vegetable oil

4 russet potatoes

peeled and cut into 1/2-inch cubes

1 teaspoon garlic powder

1 teaspoon onion powder

8 ounces braunschweiger (liverwurst)

sliced

salt and ground black pepper to taste

Breakfast and Brunch

Directions

Step 1

Heat vegetable oil in a large skillet over medium heat. Stir potatoes into hot oil to coat; season with garlic powder and onion powder. Place a cover on the skillet and cook stirring occasionally until the potatoes are browned and tender about 15 minutes. Drain excess oil.

Step 2

Mash braunschweiger into the potato mixture. Cook and stir until the braunschweiger is hot and slightly crisp about 5 minutes. Season with salt and pepper to serve.

Nutritional Information

Braunschweiger Potato Hash Recipe

Servings Per Recipe:4

Calories: 474

% Daily Value *

Protein: 12.7g 25%

Carbohydrates: 39.9g 13%

Dietary Fiber: 4.8g 19%

Sugars: 2g

Fat: 30g 46%

Saturated Fat: 7.5g 37%

Cholesterol: 102.1mg 34%

Vitamin A Iu: 7971.2IU 159%

Niacin Equivalents: 9.5mg 73%

Vitamin B6: 0.8mg 53%

Vitamin C: 42.2mg 70%

Folate: 59.9mcg 15%

Calcium: 33.1mg 3%

Iron: 8.1mg 45%

Magnesium: 56.3mg 20%

Potassium: 1022.2mg 29%

Sodium: 709.7mg 28%

Thiamin: 0.3mg 33%

Calories From Fat: 269.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.