Super Crab Sandwich Recipe

Recipesfull introduces to you: Popular Recipes. (Super Crab Sandwich Recipe). This is a really simple but tasty sandwich that earns me rave reviews every time I make it. It's excellent for football season!

Brief

Prep 20 mins

Total: 20 mins

Servings: 6

Yield: 6 servings

Super Crab Sandwich Recipe

Ingredients

1 loaf unsliced French bread

2 tablespoons mayonnaise

or as needed

2 tablespoons mustard

or as needed

16 ounces surimi (imitation crabmeat)

4 slices Muenster cheese

4 slices colby jack cheese

1 large tomato

sliced

1 avocado

pitted

peeled and sliced

2 cups alfalfa sprouts

salt and ground black pepper to taste

Seafood

Directions

Step 1

Slice the loaf of French bread in half lengthwise. Scoop out the center portion of each half to make a hollow and discard. Spread mayonnaise on the bottom half of the loaf and mustard on the top half. Fill the bottom hollow with surimi. Cover the surimi with slices of Muenster and colby jack cheese then layer with the tomato slices avocado slices and sprouts. Season with salt and pepper to taste. Top with the remaining bread half. Slice across the loaf to make six sections.

Nutritional Information

Super Crab Sandwich Recipe

Servings Per Recipe:6

Calories: 543.1

% Daily Value *

Protein: 31.8g 64%

Carbohydrates: 54.4g 18%

Dietary Fiber: 5.3g 21%

Sugars: 3.4g

Fat: 22.8g 35%

Saturated Fat: 9.2g 46%

Cholesterol: 60.5mg 20%

Vitamin A Iu: 814.6IU 16%

Niacin Equivalents: 9.4mg 73%

Vitamin B6: 0.3mg 17%

Vitamin C: 10.4mg 17%

Folate: 151.4mcg 38%

Calcium: 328.8mg 33%

Iron: 7.1mg 40%

Magnesium: 79.3mg 28%

Potassium: 499.5mg 14%

Sodium: 922.8mg 37%

Thiamin: 0.5mg 47%

Calories From Fat: 205.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.