Tamagoyaki with Mushroom and Mozzarella Cheese Recipe

Recipesfull introduces to you: Popular Recipes. (Tamagoyaki with Mushroom and Mozzarella Cheese Recipe). That sweet and delicate tamagoyaki you find in Japanese restaurants is easy to make! This fusion tamagoyaki has melted cheese and savory mushrooms inside.

Brief

Prep 15 mins

Cook: 10 mins

Additional: 5 mins

Total: 30 mins

Servings: 2

Yield: 2 serving

Tamagoyaki with Mushroom and Mozzarella Cheese Recipe

Ingredients

2 teaspoons olive oil

6 button mushrooms

sliced very thin

3 eggs

2 ½ tablespoons white sugar

1 pinch salt and ground black pepper to taste

¼ teaspoon red chile powder

or to taste

2 tablespoons vegetable oil

divided

1 ounce mozzarella cheese

sliced very thin

Breakfast and Brunch

Directions

Step 1

Heat olive oil in a large skillet over medium heat. Add mushrooms; cook and stir until mushrooms are browned and release their moisture about 5 minutes. Remove from heat drain and pat dry.

Step 2

Beat eggs sugar salt pepper and red chile powder together in a bowl.

Step 3

Coat the skillet with some vegetable oil; set over medium heat. Pour in some of the beaten eggs tilting skillet to spread into a thin layer. Cook until almost set 1 to 2 minutes. Run a heatproof rubber spatula around the edges to loosen. Cover with some mushrooms; roll up egg and move to the side of the skillet.

Step 4

Grease skillet with some more vegetable oil. Pour in more eggs to create a second layer. Lift the first roll up to get raw egg underneath. Sprinkle mozzarella cheese on top; roll second layer up over the first.

Step 5

Repeat layering and rolling process with remaining oil eggs mushrooms and mozzarella cheese. Cook finished tamagoyaki until lightly browned about 30 seconds per side.

Step 6

Transfer tamagoyaki to a cutting board. Let cool for 5 to 10 minutes before slicing.

Nutritional Information

Tamagoyaki with Mushroom and Mozzarella Cheese Recipe

Servings Per Recipe:2

Calories: 378.1

% Daily Value *

Protein: 14.5g 29%

Carbohydrates: 18.4g 6%

Dietary Fiber: 0.5g 2%

Sugars: 17.2g

Fat: 28.3g 44%

Saturated Fat: 6.6g 33%

Cholesterol: 288.1mg 96%

Vitamin A Iu: 433.4IU 9%

Niacin Equivalents: 5.1mg 39%

Vitamin B6: 0.2mg 11%

Vitamin C: 1.1mg 2%

Folate: 45.2mcg 11%

Calcium: 152.5mg 15%

Iron: 1.7mg 10%

Magnesium: 17.1mg 6%

Potassium: 284.5mg 8%

Sodium: 273.1mg 11%

Thiamin: 0.1mg 10%

Calories From Fat: 254.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.