Sweet Potato and Gruyere Gratin Recipe

Recipesfull introduces to you: Popular Recipes. (Sweet Potato and Gruyere Gratin Recipe). This elegant and creamy take on a sweet potato gratin is elevated with a Gruyere cheese sauce made with four fresh herbs. Top with more fresh herbs before serving, if desired.

Brief

Prep 30 mins

Cook: 50 mins

Additional: 10 mins

Total: 1hr30 mins

Servings: 12

Yield: 1 9x13-inch casserole

Sweet Potato and Gruyere Gratin Recipe

Ingredients

¾ cup whipping cream

¾ cup milk

¼ cup unsalted butter

2 cloves garlic

minced

1 tablespoon chopped fresh parsley

1 tablespoon chopped fresh thyme

1 tablespoon chopped fresh sage

1 tablespoon chopped fresh rosemary

1 ½ teaspoons salt

¾ teaspoon ground black pepper

3 pounds sweet potatoes

peeled and thinly sliced

1 ½ cups shredded Gruyere cheese

aluminum foil

Side Dish

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish.

Step 2

Stir together cream milk butter and garlic in a small saucepan over medium heat and bring to a simmer. Remove from heat and stir in parsley thyme sage rosemary salt and pepper.

Step 3

Arrange 1/2 of the sweet potatoes in the bottom of the prepared baking dish pour 1/2 of the cream mixture on top and sprinkle with 1/2 of the Gruyere cheese. Repeat layers once more; cover with aluminum foil.

Step 4

Bake in the preheated oven for 30 minutes. Remove foil and continue to bake uncovered until potatoes are tender and cream and cheese mixture is bubbly and golden brown about 15 minutes. Remove from the oven and allow to sit for 10 minutes before serving.

Nutritional Information

Sweet Potato and Gruyere Gratin Recipe

Servings Per Recipe:12

Calories: 248

% Daily Value *

Protein: 6.7g 14%

Carbohydrates: 24.4g 8%

Dietary Fiber: 3.5g 14%

Sugars: 5.5g

Fat: 14.1g 22%

Saturated Fat: 8.6g 43%

Cholesterol: 46.6mg 16%

Vitamin A Iu: 16639.9IU 333%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.3mg 17%

Vitamin C: 3.8mg 6%

Folate: 16.1mcg 4%

Calcium: 203.5mg 20%

Iron: 0.8mg 5%

Magnesium: 37.3mg 13%

Potassium: 436.9mg 12%

Sodium: 438mg 18%

Thiamin: 0.1mg 9%

Calories From Fat: 126.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.