Taco Salad Pizza Recipe

Recipesfull introduces to you: Beef Recipes. (Taco Salad Pizza Recipe). When you can't decide between pizza and tacos, make both! Save time by starting with a pre-made frozen CAULIPOWER® crust.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 4

Yield: 1 pizza

Taco Salad Pizza Recipe

Ingredients

1 CAULIPOWER® Three Cheese Pizza

cooking spray

½ pound ground beef

½ cup black beans

rinsed and drained

⅓ cup water

¼ cup salsa

2 tablespoons taco seasoning

¼ cup shredded pepper Jack cheese

¼ cup sour cream

1 tablespoon Mexican-style hot sauce

1 cup shredded lettuce

1 Roma tomato

diced

1 jalapeno pepper

sliced

2 tablespoons chopped fresh cilantro

¼ cup tortilla strips

Tatertot Casserole

Main Dish

Directions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Spray a skillet with cooking spray. Cook ground beef on medium-high heat until browned 5 to 7 minutes. Drain off grease. Add black beans water salsa and taco seasoning and cook for about 2 minutes more.

Step 3

Unwrap pizza and place on a baking sheet. Spread meat and bean mixture evenly over the crust. Add pepper Jack cheese.

Step 4

Bake in the preheated oven for 10 to 12 minutes.

Step 5

While pizza is baking combine sour cream and hot sauce in a small bowl. Transfer to a small zip-top bag and place in the refrigerator.

Step 6

Allow pizza to cool for about 5 minutes then top with lettuce tomato jalapeno cilantro and tortilla strips.

Step 7

Snip off a corner of the zip-top bag and drizzle the sour cream and hot sauce mixture over the pizza.

Nutritional Information

Taco Salad Pizza Recipe

Servings Per Recipe:4

Calories: 427.8

% Daily Value *

Protein: 22.2g 44%

Carbohydrates: 30.8g 10%

Dietary Fiber: 4.4g 18%

Sugars: 3.1g

Fat: 23.4g 36%

Saturated Fat: 10.1g 51%

Cholesterol: 77.8mg 26%

Vitamin A Iu: 588.3IU 12%

Niacin Equivalents: 5mg 38%

Vitamin B6: 0.2mg 13%

Vitamin C: 8.2mg 14%

Folate: 33.4mcg 8%

Calcium: 89.1mg 9%

Iron: 1.8mg 10%

Magnesium: 28.8mg 10%

Potassium: 354.9mg 10%

Sodium: 1058mg 42%

Thiamin: 0.1mg 9%

Calories From Fat: 210.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.