Jimmbo's Garlic Knots Recipe

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Brief

Prep 5 mins

Cook: 17 mins

Total: 22 mins

Servings: 24

Yield: 2 dozen

Jimmbo's Garlic Knots Recipe

Ingredients

1 (10 ounce) can refrigerated pizza crust dough

⅓ cup olive oil

6 tablespoons finely chopped fresh garlic

5 tablespoons grated Parmesan cheese

3 tablespoons chopped fresh parsley

1 teaspoon crushed red pepper

1 teaspoon salt

Appetizer and Snack

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

Roll out pizza dough to form a 10x16 inch sheet of dough. Cut the sheet into 3/4 inch parallel strips. Then cut these strips in half making about 24 pieces. Tie each strip into a knot and place these knotted strips of dough close together in a greased pan.

Step 3

Bake in preheated oven until golden brown. Remove the knots from the oven place them in a big bowl. While the knots are still hot drizzle them with olive oil. Sprinkle with garlic cheese parsley red pepper and salt. Toss well and serve.

Nutritional Information

Jimmbo's Garlic Knots Recipe

Servings Per Recipe:24

Calories: 65.4

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 6.4g 2%

Dietary Fiber: 0.2g 1%

Sugars: 0.7g

Fat: 3.7g 6%

Saturated Fat: 0.6g 3%

Cholesterol: 0.9mg

Vitamin A Iu: 96.3IU 2%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 1.4mg 2%

Folate: 1mcg

Calcium: 16.3mg 2%

Iron: 0.4mg 2%

Magnesium: 1.3mg 1%

Potassium: 14.9mg

Sodium: 191.3mg 8%

Calories From Fat: 33.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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