Thai Red Curry Chicken Soup Recipe

Recipesfull introduces to you: More Soup Recipes. (Thai Red Curry Chicken Soup Recipe). Red curry chicken is a family favorite so I adapted it into a soup. That way you never miss any of the delicious sauce!

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 6

Yield: 6 bowls

Thai Red Curry Chicken Soup Recipe

Ingredients

2 tablespoons red curry paste

1 red bell pepper

thinly sliced

1 small onion

chopped

1 (14 ounce) can coconut milk

1 tablespoon fish sauce

3 cups homemade chicken stock

2 cups shredded cooked chicken

1 ½ cups cooked basmati rice

4 tablespoons chopped fresh cilantro

Sopa De Lima (Mexican Lime Soup)

Soup, Stew and Chili

Directions

Step 1

Cook curry paste in a large heavy saucepan over medium-high heat until oils start to release 1 to 2 minutes. Add red pepper and onion and cook stirring until softened about 5 minutes. Stir in coconut milk until well blended. Add fish sauce and then chicken stock.

Step 2

Reduce heat to low and simmer for 15 minutes. Add cooked chicken and rice. Stir over heat until warmed through. Add chopped cilantro right before serving.

Nutritional Information

Thai Red Curry Chicken Soup Recipe

Servings Per Recipe:6

Calories: 302.9

% Daily Value *

Protein: 16.4g 33%

Carbohydrates: 16.8g 5%

Dietary Fiber: 1.5g 6%

Sugars: 1.7g

Fat: 23.1g 36%

Saturated Fat: 14.3g 72%

Cholesterol: 36.8mg 12%

Vitamin A Iu: 734.7IU 15%

Niacin Equivalents: 6.3mg 49%

Vitamin B6: 0.2mg 15%

Vitamin C: 27.1mg 45%

Folate: 47.3mcg 12%

Calcium: 30.7mg 3%

Iron: 3.3mg 19%

Magnesium: 51.5mg 18%

Potassium: 308.4mg 9%

Sodium: 662.9mg 27%

Thiamin: 0.1mg 12%

Calories From Fat: 208.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.