Thick-Style Lebanese Garlic Sauce Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Thick-Style Lebanese Garlic Sauce Recipe). This version is a fail-safe recipe that our family has perfected for the Lebanese Garlic Sauce. It can be used as a condiment on grilled meats, as a salad dressing, and in dishes that require good garlic flavor. We have found immersion blending works much better than using the blender. If you double the batch, don't double the salt, rather use 1 1/2 tablespoons.

Brief

Prep 15 mins

Total: 15 mins

Servings: 32

Yield: 1 quart

Thick-Style Lebanese Garlic Sauce Recipe

Ingredients

1 head garlic

minced

1 tablespoon sea salt

½ cup fresh lemon juice

1 cup vegetable oil

1 cup olive oil (not extra virgin)

Chicken and Chinese Noodles Casserole

Side Dish

Directions

Step 1

Place the garlic salt lemon juice vegetable oil and olive oil in a quart-sized jar. Submerge an immersion blender in the mixture to the bottom of the jar. Mix with the blender resting on the bottom of the jar until the ingredients thicken 1 to 2 minutes. Angle the mixer to pull ingredients from the sides of the jar and lift it toward the top to better combine. Continue blending until the mixture reaches a texture similar to mayonnaise.

Nutritional Information

Thick-Style Lebanese Garlic Sauce Recipe

Servings Per Recipe:32

Calories: 123.5

% Daily Value *

Protein: 0.1g

Carbohydrates: 0.9g

Dietary Fiber: 0.1g

Sugars: 0.1g

Fat: 13.6g 21%

Saturated Fat: 2g 10%

Vitamin A Iu: 0.9IU

Vitamin C: 2.3mg 4%

Folate: 0.5mcg

Calcium: 3.6mg

Iron: 2mg 11%

Magnesium: 3.2mg 1%

Potassium: 13.2mg

Sodium: 165.5mg 7%

Calories From Fat: 122.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.