Tracey's Fish-Free Summer Ceviche Recipe

Recipesfull introduces to you: Popular Recipes. (Tracey's Fish-Free Summer Ceviche Recipe). This light, refreshing dish is versatile enough to serve in a martini glass for an elegant appetizer or as the perfect side at a summer grill.

Brief

Prep 20 mins

Additional: 2hrs

Total: 2hrs20 mins

Servings: 6

Yield: 6 servings

Tracey's Fish-Free Summer Ceviche Recipe

Ingredients

2 tomatoes

diced

1 (16 ounce) package fresh mozzarella cheese

diced

1 onion

diced

1 cucumber

peeled and diced

1 avocado - peeled

pitted

and diced

½ cup orange juice

2 tablespoons olive oil

2 tablespoons minced fresh cilantro

2 teaspoons lemon juice

salt and ground black pepper to taste

Appetizer and Snack

Directions

Step 1

Gently toss tomatoes mozzarella cheese onion cucumber and avocado together in a large bowl.

Step 2

Mix orange juice olive oil cilantro and lemon juice in a small bowl; drizzle over tomato mixture and toss to coat. Season mixture with salt and pepper.

Step 3

Cover bowl with plastic wrap and refrigerate at least 2 hours.

Nutritional Information

Tracey's Fish-Free Summer Ceviche Recipe

Servings Per Recipe:6

Calories: 350.8

% Daily Value *

Protein: 15.5g 31%

Carbohydrates: 14g 5%

Dietary Fiber: 3.8g 15%

Sugars: 7.4g

Fat: 25.9g 40%

Saturated Fat: 12.2g 61%

Cholesterol: 59.5mg 20%

Vitamin A Iu: 1157.1IU 23%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.2mg 13%

Vitamin C: 25.1mg 42%

Folate: 52mcg 13%

Calcium: 461mg 46%

Iron: 1.1mg 6%

Magnesium: 27.6mg 10%

Potassium: 452.1mg 13%

Sodium: 142mg 6%

Thiamin: 0.1mg 11%

Calories From Fat: 232.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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