BBQ Tuna Fritters Recipe

Recipesfull introduces to you: Popular Recipes. (BBQ Tuna Fritters Recipe). A fun way to make canned tuna taste less like canned tuna. These thin tuna patties are tasty enough to be eaten plain or in a pita pocket with lettuce and tomato.

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 2

Yield: 2 servings

BBQ Tuna Fritters Recipe

Ingredients

1 (5 ounce) can light tuna in water

drained

1 egg

⅔ cup quick-cooking oats

3 tablespoons barbeque sauce

3 tablespoons chopped green onion

½ teaspoon hot pepper sauce

or to taste

½ teaspoon dried savory

1 pinch salt

2 tablespoons vegetable oil

Seafood

Directions

Step 1

In a medium bowl stir together the tuna egg and oats until blended. Mix in the barbeque sauce green onion hot pepper sauce savory and salt.

Step 2

Heat the oil in a large skillet over medium heat. Spoon tablespoonfuls of the tuna mixture into the pan and flatten slightly. Smaller patties hold together better. Cook until browned on each side about 3 minutes per side.

Nutritional Information

BBQ Tuna Fritters Recipe

Servings Per Recipe:2

Calories: 370.6

% Daily Value *

Protein: 22.9g 46%

Carbohydrates: 27.9g 9%

Dietary Fiber: 3.3g 13%

Sugars: 6.8g

Fat: 18.5g 29%

Saturated Fat: 3.4g 17%

Cholesterol: 111.9mg 37%

Vitamin A Iu: 321.6IU 6%

Niacin Equivalents: 13.4mg 103%

Vitamin B6: 0.3mg 19%

Vitamin C: 2.9mg 5%

Folate: 29.2mcg 7%

Calcium: 51.1mg 5%

Iron: 2.9mg 16%

Magnesium: 63.2mg 23%

Potassium: 359.4mg 10%

Sodium: 440.2mg 18%

Thiamin: 0.2mg 25%

Calories From Fat: 166.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.