Tuna Scalloped Potatoes Recipe

Recipesfull introduces to you: Popular Recipes. (Tuna Scalloped Potatoes Recipe). Tuna, potatoes and onions, layered and topped with a mushroom soup and mustard sauce, then baked.

Brief

Prep 15 mins

Cook: 1hr

Additional: 5 mins

Total: 1hr20 mins

Servings: 8

Yield: 8 servings

Tuna Scalloped Potatoes Recipe

Ingredients

6 cups baking potatoes

peeled and sliced

¼ cup yellow mustard

½ cup all-purpose flour

3 ½ cups milk

1 teaspoon salt

½ cup condensed cream of mushroom soup

2 (5 ounce) cans tuna

drained

1 ½ cups thinly sliced onions

Seafood

Directions

Step 1

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm about 10 minutes; Drain. Preheat oven to 300 degrees F (150 degrees C).

Step 2

In a saucepan combine yellow mustard flour milk salt and 1/2 cup of soup. Mix thoroughly and heat until thickened.

Step 3

Starting with the potatoes arrange the potatoes tuna and onions in alternating layers in a 9x13 inch baking dish. Pour the mustard sauce all over the top.

Step 4

Bake in a preheated oven for 1 hour or until hot and bubbly.

Nutritional Information

Tuna Scalloped Potatoes Recipe

Servings Per Recipe:8

Calories: 240.4

% Daily Value *

Protein: 15.2g 30%

Carbohydrates: 36.5g 12%

Dietary Fiber: 2.8g 11%

Sugars: 7.7g

Fat: 3.8g 6%

Saturated Fat: 1.7g 9%

Cholesterol: 18mg 6%

Vitamin A Iu: 233.2IU 5%

Niacin Equivalents: 9.2mg 71%

Vitamin B6: 0.5mg 30%

Vitamin C: 9.7mg 16%

Folate: 35.8mcg 9%

Calcium: 151.3mg 15%

Iron: 1.6mg 9%

Magnesium: 50.7mg 18%

Potassium: 657.9mg 18%

Sodium: 546.4mg 22%

Thiamin: 0.2mg 22%

Calories From Fat: 34.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.