Basil Pan-Seared Scallops over Pasta Recipe

Recipesfull introduces to you: Popular Recipes. (Basil Pan-Seared Scallops over Pasta Recipe). This dish is so easy to make, but tastes like you slaved away in the kitchen. When purchasing the scallops, be sure to look for a subtle pink or creme color. Stark white scallops have been soaked in water to add extra weight. Other pastas such as rotini, shells, or penne can be substituted for the farfalle. Makes an excellent main course, or add spinach or asparagus to turn it into a meal in itself. My pookie likes to have this dish served with antipasto of buffalo mozzarella, artichoke hearts, and fire roasted tomatoes.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 8

Yield: 8 servings

Basil Pan-Seared Scallops over Pasta Recipe

Ingredients

1 (16 ounce) package farfalle (bow tie) pasta

24 scallops

rinsed and drained

¾ cup olive oil

¼ cup lemon juice

1 ½ teaspoons dried minced garlic

1 teaspoon salt

½ teaspoon ground black pepper

2 tablespoons dried basil

9 tablespoons whipped butter

Seafood

Directions

Step 1

Bring a large pot of water to a boil. Cook pasta in boiling water for 8 to 10 minutes or until al dente. Drain rinse and transfer to a large serving bowl.

Step 2

Meanwhile place scallops in a large bowl. In a small bowl mix together 1/4 cup olive oil lemon juice 1 teaspoon garlic 1/2 teaspoon salt and the black pepper. Pour mixture over scallops. Arrange scallops in a single layer in a large baking dish or plate. Sprinkle 1 tablespoon dried basil over scallops so that only one side is sparsely coated with basil.

Step 3

Heat a large skillet over medium-high and melt one tablespoon of butter in the pan. Place 12 scallops basil-side down and cook for about 3 to 4 minutes until dark golden brown. Turn scallops and cook the other side. Cook the remaining 12 scallops the same way.

Step 4

In a small saucepan melt remaining butter with 1/2 cup olive oil 1 tablespoon basil 1/2 teaspoon garlic and 1/2 teaspoon salt.

Step 5

Toss pasta with butter and olive oil mixture. Divide pasta onto plates and top with scallops.

Nutritional Information

Basil Pan-Seared Scallops over Pasta Recipe

Servings Per Recipe:8

Calories: 521.6

% Daily Value *

Protein: 16.1g 32%

Carbohydrates: 45.8g 15%

Dietary Fiber: 2.9g 12%

Sugars: 1g

Fat: 30.5g 47%

Saturated Fat: 8.4g 42%

Cholesterol: 38mg 13%

Vitamin A Iu: 356.6IU 7%

Niacin Equivalents: 6.2mg 48%

Vitamin B6: 0.1mg 9%

Vitamin C: 4.9mg 8%

Folate: 110.7mcg 28%

Calcium: 41.7mg 4%

Iron: 2.5mg 14%

Magnesium: 51.3mg 18%

Potassium: 252.8mg 7%

Sodium: 453mg 18%

Thiamin: 0.3mg 29%

Calories From Fat: 274.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.