Vegetable and Feta Latkes Recipe

Recipesfull introduces to you: Potato Side Dish Recipes. (Vegetable and Feta Latkes Recipe). There are great for a change of latke pace! Terrific for Hanukah parties when you're looking to give your friends a little extra.

Brief

Servings: 6

Yield: 8 to 12 latkes

Vegetable and Feta Latkes Recipe

Ingredients

2 ½ cups grated zucchini

1 cup peeled and shredded potatoes

1 cup shredded carrots

½ teaspoon salt

3 eggs

lightly beaten

salt to taste

freshly ground black pepper

¾ cup matzo meal

½ cup chopped fresh parsley

½ cup crumbled feta cheese

¼ cup vegetable oil

Side Dish

Directions

Step 1

Place the zucchini potato and carrots in a colander place paper towels or a cheesecloth over the top and squeeze out as much moisture as possible. Sprinkle salt over the vegetables and let them drain for 15 minutes. Squeeze vegetable again in paper towels.

Step 2

In a large mixing bowl combine eggs vegetables salt and pepper. Mix well. Stir in matzo meal or flour parsley and feta.

Step 3

Heat vegetable oil in a large frying pan. Place vegetable mixture formed into pancake sized cakes in hot oil and fry until golden brown on both sides. (Cook two to three minutes per side). Add more oil as needed to keep cakes frying up well. Drain fried latkes on paper towels.

Nutritional Information

Vegetable and Feta Latkes Recipe

Servings Per Recipe:6

Calories: 224.5

% Daily Value *

Protein: 7.6g 15%

Carbohydrates: 17.3g 6%

Dietary Fiber: 2.2g 9%

Sugars: 2.9g

Fat: 14.6g 23%

Saturated Fat: 3.9g 19%

Cholesterol: 104.1mg 35%

Vitamin A Iu: 3753.1IU 75%

Niacin Equivalents: 2.9mg 22%

Vitamin B6: 0.3mg 19%

Vitamin C: 20.8mg 35%

Folate: 47.7mcg 12%

Calcium: 100mg 10%

Iron: 1.8mg 10%

Magnesium: 27.9mg 10%

Potassium: 375mg 11%

Sodium: 390.3mg 16%

Thiamin: 0.1mg 11%

Calories From Fat: 131.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.