Old Fashioned Beef Stew Recipe

Recipesfull introduces to you: Beef Recipes. (Old Fashioned Beef Stew Recipe). A stew that will heat you up on a cold winter day. To thicken stew for a gravy base, mix 1 heaping tablespoon of cornstarch with 1/3 cup cold water and mix in for the last 1/2 hour of cooking time.

Brief

Prep 20 mins

Cook: 6hrs

Total: 6hrs20 mins

Servings: 8

Yield: 8 to 8 servings

Old Fashioned Beef Stew Recipe

Ingredients

2 pounds cubed beef stew meat

4 cups boiling water

1 tablespoon lemon juice

1 teaspoon Worcestershire sauce

1 clove garlic

crushed

1 onion

diced

1 bay leaf

1 tablespoon salt

1 teaspoon sugar

½ teaspoon ground black pepper

½ teaspoon paprika

⅛ teaspoon ground allspice

6 potatoes

cubed

2 carrots

sliced

½ cup whole kernel corn

German Hamburgers (Frikadellen)

Soup, Stew and Chili

Directions

Step 1

In a slow cooker combine the stew meat boiling water lemon juice Worcestershire sauce and garlic. Stir in the onion bay leaf salt sugar ground pepper paprika and allspice. Add the potatoes carrots and corn.

Step 2

Cook on HIGH for 2 hours.

Step 3

Switch the slow cooker to LOW and cook for another 3 1/2 hours. Remove bay leaves before serving.

Nutritional Information

Old Fashioned Beef Stew Recipe

Servings Per Recipe:8

Calories: 441.6

% Daily Value *

Protein: 33.6g 67%

Carbohydrates: 28g 9%

Dietary Fiber: 2.6g 10%

Sugars: 3.5g

Fat: 21.3g 33%

Saturated Fat: 8.3g 42%

Cholesterol: 98.6mg 33%

Vitamin A Iu: 2675.9IU 54%

Niacin Equivalents: 12.3mg 95%

Vitamin B6: 0.7mg 46%

Vitamin C: 16.4mg 27%

Folate: 26.4mcg 7%

Calcium: 30mg 3%

Iron: 3.7mg 21%

Magnesium: 60.2mg 22%

Potassium: 869.6mg 24%

Sodium: 969.1mg 39%

Thiamin: 0.2mg 23%

Calories From Fat: 192

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.