Vernell's Slaw Recipe

Recipesfull introduces to you: Popular Recipes. (Vernell's Slaw Recipe). Wonderful slaw recipe passed down from my Grandmother's cook, Vernell. It's similar to a sweet and sour cabbage recipe, and will keep for 2 weeks in the refrigerator. Great served with beef brisket. Best made a day or more before serving.

Brief

Prep 20 mins

Cook: 3 mins

Additional: 3hrs

Total: 3hrs23 mins

Servings: 12

Yield: 12 servings

Vernell's Slaw Recipe

Ingredients

1 large head cabbage

cored and shredded

¾ cup white sugar

divided

1 teaspoon salt

1 cup vegetable oil

1 cup white vinegar

1 tablespoon prepared yellow mustard

1 teaspoon celery seed

ground black pepper to taste

Salad

Directions

Step 1

Place the shredded cabbage into a large glass baking dish or other glass dish. Do not use metal or plastic. Sprinkle with 1/2 cup of white sugar and the salt.

Step 2

In a separate microwave safe bowl combine the remaining sugar oil vinegar mustard celery seed and pepper. Stir to blend in the sugar then heat until boiling in the microwave about 3 minutes. Immediately but carefully pour the boiling mixture over the cabbage. Toss with a wooden or plastic utensil to evenly coat the cabbage.

Step 3

Let stand out on the counter for several hours stirring occasionally. Cover and refrigerate. Toss before serving and serve with a slotted spoon.

Nutritional Information

Vernell's Slaw Recipe

Servings Per Recipe:12

Calories: 237.1

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 18.7g 6%

Dietary Fiber: 2.7g 11%

Sugars: 15.8g

Fat: 18.4g 28%

Saturated Fat: 2.9g 14%

Vitamin A Iu: 103.2IU 2%

Niacin Equivalents: 0.4mg 4%

Vitamin B6: 0.1mg 8%

Vitamin C: 38.1mg 64%

Folate: 44.8mcg 11%

Calcium: 46.1mg 5%

Iron: 0.6mg 4%

Magnesium: 14.1mg 5%

Potassium: 182.4mg 5%

Sodium: 227.4mg 9%

Thiamin: 0.1mg 5%

Calories From Fat: 165.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.