Muffuletta-Inspired Cauliflower Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Muffuletta-Inspired Cauliflower Salad Recipe). A crisp fresh salad that is similar to a muffuletta filling without the meat. My Aunt Holly has made this for years. I searched by ingredients to confirm nothing on Allrecipes matched. Thank you, I love your site!

Brief

Prep 35 mins

Additional: 4hrs

Total: 4hrs35 mins

Servings: 4

Yield: 4 servings

Muffuletta-Inspired Cauliflower Salad Recipe

Ingredients

2 cups chopped cauliflower

½ cup chopped black olives

½ cup chopped green olives

⅓ cup chopped green bell pepper

⅓ cup chopped celery

¼ cup chopped pimento peppers

3 tablespoons chopped onion

1 teaspoon white sugar

1 teaspoon salt

1 dash ground black pepper

4 ½ tablespoons olive oil

1 ½ tablespoons vinegar

1 ½ teaspoons lemon juice

Salad

Directions

Step 1

Combine cauliflower black olives green olives green bell pepper celery pimento peppers onion sugar salt and pepper in a large bowl.

Step 2

Whisk olive oil vinegar and lemon juice together in a small bowl. Pour over cauliflower mixture and toss to combine. Refrigerate salad until flavors combine 4 hours to overnight.

Nutritional Information

Muffuletta-Inspired Cauliflower Salad Recipe

Servings Per Recipe:4

Calories: 204.1

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 6.6g 2%

Dietary Fiber: 2.8g 11%

Sugars: 2.4g

Fat: 19.9g 31%

Saturated Fat: 2.7g 13%

Vitamin A Iu: 490.4IU 10%

Niacin Equivalents: 0.8mg 6%

Vitamin B6: 0.2mg 12%

Vitamin C: 45.4mg 76%

Folate: 36.1mcg 9%

Calcium: 49.6mg 5%

Iron: 1.6mg 9%

Magnesium: 17.6mg 6%

Potassium: 253.1mg 7%

Sodium: 1272.8mg 51%

Calories From Fat: 179.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.