Olive Bread Recipe

Recipesfull introduces to you: Yeast Bread Recipes. (Olive Bread Recipe). Delicious with any soup or salad... and great toasted the next day!

Brief

Prep 20 mins

Cook: 45 mins

Additional: 2hrs15 mins

Total: 3hrs20 mins

Servings: 24

Yield: 2 loaves

Olive Bread Recipe

Ingredients

2 ½ cups warm water (110 degrees F/45 degrees C)

2 tablespoons active dry yeast

1 teaspoon molasses

2 tablespoons olive oil

1 tablespoon salt

7 ½ cups bread flour

1 cup kalamata olives

pitted and chopped

2 tablespoons chopped fresh rosemary

1 tablespoon sesame seeds

Spelt Flour Bread Machine Challah

Bread

Directions

Step 1

Place water yeast and molasses in a mixing bowl; stir to mix. Let stand for a few minutes until mixture is creamy and foamy.

Step 2

Add olive oil and salt; mix. Add flour about a cup at a time until dough is too stiff to stir. Add olives and fresh herbs.

Step 3

Turn dough out onto a lightly floured board. Knead adding flour as needed to keep from being sticky until smooth and elastic. Place in well oiled bowl and turn to coat the dough surface with oil. Allow to rise until doubled in bulk about an hour or so.

Step 4

Punch the dough down split into two pieces and form into two round loaves. Place on greased baking sheet . Spray with cold water and sprinkle with sesame seeds if desired. Let loaves rise for 25 to 30 minutes.

Step 5

Bake at 400 degrees F (205 degrees C) for about 45 minutes or until they are brown and sound hollow when tapped on the bottom.

Nutritional Information

Olive Bread Recipe

Servings Per Recipe:24

Calories: 186.4

% Daily Value *

Protein: 5.7g 11%

Carbohydrates: 32.3g 10%

Dietary Fiber: 1.3g 5%

Sugars: 0.3g

Fat: 3.6g 6%

Saturated Fat: 0.5g 2%

Vitamin A Iu: 8.4IU

Niacin Equivalents: 4.7mg 37%

Folate: 102.3mcg 26%

Calcium: 13.9mg 1%

Iron: 2.2mg 12%

Magnesium: 13.8mg 5%

Potassium: 69.8mg 2%

Sodium: 383.9mg 15%

Thiamin: 0.4mg 37%

Calories From Fat: 32

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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