Zesty Carrots Recipe

Recipesfull introduces to you: Popular Recipes. (Zesty Carrots Recipe). This is an easy-to-make family favorite and has always been served as a side dish at our Thanksgiving dinners. Don't let the horseradish scare you. It merely adds a tangy flavor. You can use pre-made bread crumbs to make it even easier. Light mayo works fine and so does cooking spray on the casserole dish in place of butter.

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Zesty Carrots Recipe

Ingredients

8 carrots

julienned

1 teaspoon butter

2 tablespoons grated onion

½ cup mayonnaise

2 tablespoons creamy-style horseradish sauce

¼ teaspoon pepper

½ cup bread crumbs

½ teaspoon paprika

Side Dish

Directions

Step 1

Place the carrots in a saucepan with about 1 inch of water in the bottom. Bring to a boil and cook for about 5 minutes. Drain and set aside.

Step 2

Preheat the oven to 375 degrees F (190 degrees C). Butter a 1 1/2 quart casserole dish. Place the carrots in the dish. In a medium bowl stir together the onion mayonnaise horseradish pepper paprika and bread crumbs. Spread evenly over the carrots.

Step 3

Bake uncovered for 15 minutes or until the top is nicely browned.

Nutritional Information

Zesty Carrots Recipe

Servings Per Recipe:6

Calories: 224.5

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 16.9g 6%

Dietary Fiber: 3.3g 13%

Sugars: 5.5g

Fat: 16.9g 26%

Saturated Fat: 3.4g 17%

Cholesterol: 10.8mg 4%

Vitamin A Iu: 16246.6IU 325%

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.3mg 16%

Vitamin C: 6.1mg 10%

Folate: 30.2mcg 8%

Calcium: 56.5mg 6%

Iron: 0.8mg 5%

Magnesium: 17mg 6%

Potassium: 344.5mg 10%

Sodium: 244.5mg 10%

Thiamin: 0.2mg 17%

Calories From Fat: 152.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.