Zucchini Cupcakes with Chocolate Chips Recipe

Recipesfull introduces to you: Popular Recipes. (Zucchini Cupcakes with Chocolate Chips Recipe). These zucchini cupcakes are amazing! You will love them. Every time I make these, they turn out so good.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 12

Yield: 12 cupcakes

Zucchini Cupcakes with Chocolate Chips Recipe

Ingredients

½ cup vegetable oil

1 egg

¼ cup milk

1 tablespoon lemon juice

1 teaspoon vanilla extract

1 ½ cups all-purpose flour

¾ cup white sugar

½ cup mini chocolate chips

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon salt

1 cup shredded zucchini

Fruits and Vegetables

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup cupcake pan with paper liners.

Step 2

Whisk vegetable oil egg milk lemon juice and vanilla extract together in a bowl.

Step 3

Combine flour sugar chocolate chips baking soda cinnamon and salt in a separate bowl. Pour in oil mixture and fold gently to combine. Stir in zucchini. Spoon batter into the prepared pan.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 20 minutes. Transfer to a wire rack to cool.

Nutritional Information

Zucchini Cupcakes with Chocolate Chips Recipe

Servings Per Recipe:12

Calories: 232.8

% Daily Value *

Protein: 2.7g 6%

Carbohydrates: 29.9g 10%

Dietary Fiber: 1.1g 4%

Sugars: 17g

Fat: 12g 19%

Saturated Fat: 2.7g 13%

Cholesterol: 15.9mg 5%

Vitamin A Iu: 51.4IU 1%

Niacin Equivalents: 1.6mg 12%

Vitamin C: 2.4mg 4%

Folate: 34.9mcg 9%

Calcium: 16.6mg 2%

Iron: 1.1mg 6%

Magnesium: 14.8mg 5%

Potassium: 86.5mg 2%

Sodium: 211.9mg 9%

Thiamin: 0.1mg 14%

Calories From Fat: 108.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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