Adzuki Bean Mango Stir Fry with Cilantro Lime Coconut Sauce Recipe

To make the sauce blend the coconut milk cilantro lime juice ginger garlic and agave nectar in a blender until smooth; set aside.

Heat the peanut oil in a wok or large skillet over medium-high heat. Cook the onion bell pepper and carrot in the hot oil until the carrot is tender about 10 minutes. Add the adzuki beans and mango; cook and stir until the mango is hot. Pour the sauce overtop to serve.