Ahi Poke Bowl with Rice Crackers Recipe

Recipesfull introduces to you: Popular Recipes. (Ahi Poke Bowl with Rice Crackers Recipe). I first fell in love with yellow fin ahi when I lived in Hawaii. This is a recipe where I take my memories of living there for three years and have combined them into a nice burst of salty soy sauce, fresh lemon juice, and bright fresh tuna.

Brief

Prep 25 mins

Cook: 26 mins

Additional: 20 mins

Total: 1hr11 mins

Servings: 1

Yield: 1 serving

Ahi Poke Bowl with Rice Crackers Recipe

Ingredients

½ cup uncooked glutinous (sushi) rice

¾ cup water

¼ cup minced red onion

2 limes

juiced

½ teaspoon kosher salt

canola oil for frying

1 rice paper wrapper

quartered

4 ounces sashimi-grade ahi tuna

cut into 1/2-inch pieces

2 tablespoons extra-virgin olive oil

1 teaspoon soy sauce

1 English cucumber

very thinly sliced

1 red Fresno chile pepper

very thinly sliced

1 green onion

thinly sliced

½ teaspoon black sesame seeds

1 lime wedge

Seafood

Directions

Step 1

Rinse rice in a strainer until water runs clear; drain well. Combine with water in a saucepan. Bring to a boil; reduce heat to low cover and cook until rice is tender and water is absorbed about 20 minutes. Remove from heat; let cool.

Step 2

Place red onion in a dish. Stir in lime juice and salt. Let stand until pickled about 20 minutes.

Step 3

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Fry rice paper quarters in the hot oil until crisp 15 to 20 seconds. Drain crackers on paper towels.

Step 4

Place tuna in a bowl. Add pickled red onions olive oil and soy sauce; stir to coat tuna.

Step 5

Scoop rice into a serving bowl. Top with tuna mixture. Fan out cucumber slices on top of tuna. Garnish with chile pepper green onion and sesame seeds. Serve with rice paper crackers and lime wedge.

Nutritional Information

Ahi Poke Bowl with Rice Crackers Recipe

Servings Per Recipe:1

Calories: 824.3

% Daily Value *

Protein: 35g 70%

Carbohydrates: 56.6g 18%

Dietary Fiber: 6.7g 27%

Sugars: 6.2g

Fat: 51.4g 79%

Saturated Fat: 7.1g 35%

Cholesterol: 51mg 17%

Vitamin A Iu: 912.6IU 18%

Niacin Equivalents: 18.1mg 139%

Vitamin B6: 1.2mg 76%

Vitamin C: 37.3mg 62%

Folate: 32.4mcg 8%

Calcium: 72.2mg 7%

Iron: 1.9mg 10%

Magnesium: 82.6mg 30%

Potassium: 715.6mg 20%

Sodium: 1523mg 61%

Thiamin: 0.6mg 57%

Calories From Fat: 462.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.