Air-Fried Shrimp Taquitos Recipe

Recipesfull introduces to you: Shrimp Recipes. (Air-Fried Shrimp Taquitos Recipe). Crispy air-fried taquitos with a cheesy shrimp filling. Dip in salsa if desired.

Brief

Prep 10 mins

Cook: 20 mins

Additional: 5 mins

Total: 35 mins

Servings: 12

Yield: 12 taquitos

Air-Fried Shrimp Taquitos Recipe

Ingredients

½ pound medium shrimp - peeled

deveined

and coarsely chopped

1 large jalapeno pepper

seeded and minced

1 teaspoon taco seasoning

1 teaspoon olive oil

4 ounces nacho cheddar cheese sauce (such as Ricos®)

12 corn tortillas

½ (16 ounce) can refried beans

1serving cooking spray

Ginger's Shrimp and Grits

Seafood

Directions

Step 1

Combine shrimp jalapeno taco seasoning and olive oil in a large bowl. Stir until evenly coated. Heat a large skillet over medium-high heat. Add the shrimp mixture and cook for 4 minutes. Turn heat off and stir in cheese sauce. Let cool for 5 minutes.

Step 2

Preheat the air fryer to 400 degrees F (200 degrees C).

Step 3

Wrap tortillas in a damp paper towel and microwave on high until warm about 20 seconds.

Step 4

Spoon 1 tablespoon refried beans and 1 tablespoon shrimp mixture into the middle of each tortilla and roll up. Working in batches place a single layer of taquitos in the air fryer basket seam-side down. Spray the tops with cooking spray.

Step 5

Air fry for 6 minutes. Transfer to a paper towel-lined plate. Repeat with remaining taquitos.

Nutritional Information

Air-Fried Shrimp Taquitos Recipe

Servings Per Recipe:12

Calories: 108.8

% Daily Value *

Protein: 5.8g 12%

Carbohydrates: 15.8g 5%

Dietary Fiber: 2.8g 11%

Sugars: 0.7g

Fat: 2.6g 4%

Saturated Fat: 0.6g 3%

Cholesterol: 31mg 10%

Vitamin A Iu: 58.1IU 1%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 7%

Vitamin C: 2mg 3%

Folate: 4.5mcg 1%

Calcium: 39.5mg 4%

Iron: 1.2mg 6%

Magnesium: 30.1mg 11%

Potassium: 127.6mg 4%

Sodium: 200.1mg 8%

Calories From Fat: 23.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.