Apple Cider and Spice Pork Chops Recipe

Preheat the oven to 300 degrees F (150 degrees C).

Combine brown sugar garlic powder 1 teaspoon sage rosemary salt and pepper in a bowl. Dredge pork chops in seasoning mixture until coated thoroughly.

Heat olive oil and butter in an oven-safe skillet over medium heat until butter is frothy 1 to 2 minutes. Brown pork chops in the hot skillet on each side 7 to 10 minutes total. Add apple cider remaining sage and drizzle in honey. Reduce heat to low and simmer for 5 minutes.

Transfer the skillet to the oven and bake until pork chops are no longer pink in the centers 10 to 15 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Remove the skillet from the oven and plate pork chops with sauce.