Arvidson Swedish Pancakes Recipe

Recipesfull introduces to you: Pancake Recipes. (Arvidson Swedish Pancakes Recipe). This traditional Swedish pancake recipe has always been a staple in our house! It has been passed down for several generations and it never goes out of style. Serve with lingonberry jam, whipped cream, and/or syrup.

Brief

Prep 10 mins

Cook: 1min

Total: 11 mins

Servings: 8

Yield: 8 servings

Arvidson Swedish Pancakes Recipe

Ingredients

4 eggs

4 cups milk

2 ½ cups all-purpose flour

½ cup white sugar

½ teaspoon vanilla extract

½ teaspoon ground nutmeg

¼ teaspoon salt

½ cup butter

melted

1 teaspoon butter

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Breakfast and Brunch

Directions

Step 1

Beat eggs in a large bowl until smooth. Add milk flour sugar vanilla extract nutmeg and salt; whisk until just combined. Stir in 1/2 cup melted butter until batter is very thin and slightly lumpy.

Step 2

Heat a nonstick griddle over medium-high heat. Brush generously with 1 teaspoon butter. Pour batter onto the griddle to make 6-inch pancakes. Cook until bubbles form and the edges are dry 30 seconds to 1 minute. Flip and cook until the other side is dry 30 seconds to 1 minute. Repeat with remaining batter.

Nutritional Information

Arvidson Swedish Pancakes Recipe

Servings Per Recipe:8

Calories: 395.3

% Daily Value *

Protein: 11.3g 23%

Carbohydrates: 48.3g 16%

Dietary Fiber: 1.1g 4%

Sugars: 18.6g

Fat: 17.4g 27%

Saturated Fat: 10g 50%

Cholesterol: 134.6mg 45%

Vitamin A Iu: 722.7IU 15%

Niacin Equivalents: 4.7mg 37%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.2mg

Folate: 89.9mcg 23%

Calcium: 165.9mg 17%

Iron: 2.3mg 13%

Magnesium: 25.7mg 9%

Potassium: 263.2mg 7%

Sodium: 243.8mg 10%

Thiamin: 0.4mg 37%

Calories From Fat: 156.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.