Asian Pork Lettuce Wraps with Coconut-Lime Rice Recipe

Bring water and salt to a boil in a saucepan over high heat. Add rice. Reduce heat and simmer covered until water is absorbed about 20 minutes.

Meanwhile brown pork in a large skillet over medium-high heat stirring to break up lumps 5 to 7 minutes. Transfer pork to a plate; drain grease from the skillet.

Heat oil in the skillet over medium-high heat. Stir in onion bell pepper carrot water chestnuts and ginger; cook stirring until onion is translucent about 5 minutes. Stir in pork teriyaki and honey; cook stirring until liquid has evaporated 3 to 5 minutes.

Fluff cooked rice with a fork then fold in 1/4 cup cilantro coconut milk and lime juice.

Top lettuce leaves with pork mixture and rice. Garnish with lime wedges and chopped fresh cilantro.