Avocado Quick Bread Recipe

Recipesfull introduces to you: Quick Bread Recipes. (Avocado Quick Bread Recipe). A rich and moist spiced quick bread made with avocado. Sounds weird but it's great! This bread is moist and rich and...GREEN!

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 20

Yield: 2 - 9x5 inch loaves

Avocado Quick Bread Recipe

Ingredients

2 ⅔ cups all-purpose flour

1 ½ teaspoons baking soda

1 teaspoon baking powder

¾ teaspoon salt

¾ teaspoon ground cinnamon

¾ teaspoon ground allspice

½ cup butter

softened

1 ⅞ cups white sugar

3 eggs

1 ½ cups mashed ripe avocado

¾ cup buttermilk

¾ cup chopped pecans

½ cup raisins

1 tablespoon grated orange zest

Bread

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5 inch loaf pans. Sift together the flour baking soda baking powder salt cinnamon and allspice. Set aside.

Step 2

In a medium bowl cream together the sugar and butter until light and fluffy. Beat in the eggs one at a time then mix in the mashed avocado. Stir in the dry ingredients alternately with the buttermilk until just mixed. Fold in the chopped pecans raisins and orange zest. Divide the batter evenly between the two loaf pans.

Step 3

Bake for 1 hour in the preheated oven or until a toothpick inserted into the center of the loaf comes out clean. Allow loaves to cool in pan for at least 20 minutes before removing.

Nutritional Information

Avocado Quick Bread Recipe

Servings Per Recipe:20

Calories: 257.3

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 37.5g 12%

Dietary Fiber: 2.2g 9%

Sugars: 22g

Fat: 11.1g 17%

Saturated Fat: 3.8g 19%

Cholesterol: 40.5mg 14%

Vitamin A Iu: 210.1IU 4%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 5%

Vitamin C: 2.4mg 4%

Folate: 49.9mcg 13%

Calcium: 37.5mg 4%

Iron: 1.2mg 7%

Magnesium: 17.2mg 6%

Potassium: 176.6mg 5%

Sodium: 254.5mg 10%

Thiamin: 0.2mg 19%

Calories From Fat: 99.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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