Baked Brie and Mushroom Sourdough Appetizer Recipe

Recipesfull introduces to you: Baked Brie Recipes. (Baked Brie and Mushroom Sourdough Appetizer Recipe). This recipe was an instant hit at family gatherings. It's a great appetizer, and entirely worth every bite!

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 8

Yield: 8 servings

Baked Brie and Mushroom Sourdough Appetizer Recipe

Ingredients

2 tablespoons butter

1 teaspoon minced garlic

12 ounces sliced fresh mushrooms

1 (8 ounce) wedge Brie cheese

rind removed

cubed

1 (1 pound) loaf round sourdough bread

2 ½ tablespoons grated Parmesan cheese

Appetizer and Snack

Directions

Step 1

Preheat the broiler.

Step 2

In a saucepan over low heat melt the butter. Saute the garlic and mushrooms until tender. Mix in the Brie. Cook and stir until melted and well blended.

Step 3

Remove the top of the sourdough bread and hollow out the center. Spoon the Brie mixture into the bread. Sprinkle with Parmesan cheese.

Step 4

Place the filled bread on a baking sheet and broil 10 minutes in the preheated oven or until the top is lightly browned. Cool slightly and slice into wedges to serve.

Nutritional Information

Baked Brie and Mushroom Sourdough Appetizer Recipe

Servings Per Recipe:8

Calories: 298.6

% Daily Value *

Protein: 14.4g 29%

Carbohydrates: 33.3g 11%

Dietary Fiber: 1.8g 7%

Sugars: 2.3g

Fat: 12.3g 19%

Saturated Fat: 7.3g 37%

Cholesterol: 37.4mg 13%

Vitamin A Iu: 263.6IU 5%

Niacin Equivalents: 7.2mg 56%

Vitamin B6: 0.2mg 11%

Vitamin C: 1.1mg 2%

Folate: 108.3mcg 27%

Calcium: 96.9mg 10%

Iron: 2.4mg 13%

Magnesium: 25.9mg 9%

Potassium: 252.6mg 7%

Sodium: 589mg 24%

Thiamin: 0.4mg 35%

Calories From Fat: 111.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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