Baked Corn Beef Hash Recipe

Recipesfull introduces to you: Leftover Recipes. (Baked Corn Beef Hash Recipe). Layered ingredients baked in the oven make for an easy, quick and tasty meal that's good for those long cold winter nights.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 4

Yield: 1 - 8x8 inch casserole

Baked Corn Beef Hash Recipe

Ingredients

1 tablespoon vegetable oil

1 onion

sliced

1 (14 ounce) can baked beans

1 (12 ounce) can corned beef

chopped

2 tablespoons tomato puree

1 dash Worcestershire sauce

2 cups mashed potatoes

1 cup shredded extra-sharp Cheddar cheese

Tips

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Heat the vegetable oil in a skillet over medium heat. Add the onion and cook until the onion has softened and turned translucent about 5 minutes. Meanwhile spread the baked beans in a casserole dish. Toss the corned beef with the tomato puree and Worcestershire sauce in a bowl and sprinkle over the beans. Spread the onions overtop followed by the mashed potatoes. Finally sprinkle with the shredded Cheddar cheese.

Step 3

Bake in preheated oven for 30 minutes until the casserole is hot and bubbly.

Nutritional Information

Baked Corn Beef Hash Recipe

Servings Per Recipe:4

Calories: 544.4

% Daily Value *

Protein: 36.9g 74%

Carbohydrates: 43.7g 14%

Dietary Fiber: 6.3g 25%

Sugars: 11.1g

Fat: 25.9g 40%

Saturated Fat: 11.1g 55%

Cholesterol: 104.2mg 35%

Vitamin A Iu: 565.6IU 11%

Niacin Equivalents: 8.7mg 67%

Vitamin B6: 0.5mg 30%

Vitamin C: 9.4mg 16%

Folate: 34mcg 9%

Calcium: 276.2mg 28%

Iron: 3.4mg 19%

Magnesium: 62.1mg 22%

Potassium: 725.2mg 20%

Sodium: 1715.8mg 69%

Thiamin: 0.3mg 28%

Calories From Fat: 233.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.