Baked Crab Cakes with Roasted Red Pepper Remoulade Recipe

Recipesfull introduces to you: Popular Recipes. (Baked Crab Cakes with Roasted Red Pepper Remoulade Recipe). Unbelievably moist and so easy! These have been requested several times and they are always gone in an instant!

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 6

Yield: 12 crab cakes

Baked Crab Cakes with Roasted Red Pepper Remoulade Recipe

Ingredients

6 buttery round crackers (such as Ritz®)

crushed

or more as needed

½ cup mayonnaise

1 large egg

1 tablespoon butter

softened

or more to taste

1 tablespoon minced fresh parsley

1 ½ teaspoons seafood seasoning (such as Old Bay®)

½ teaspoon mustard powder

½ teaspoon ground black pepper

½ teaspoon Worcestershire sauce

1 pound crabmeat

drained

½ cup mayonnaise

⅓ cup diced roasted red peppers

1 teaspoon cayenne pepper

Appetizer and Snack

Directions

Step 1

Preheat oven to 360 degrees F (182 degrees C). Butter a baking sheet.

Step 2

Gently mix cracker crumbs 1/2 cup mayonnaise egg butter parsley seafood seasoning mustard powder black pepper and Worcestershire sauce together in a bowl; fold in crabmeat. Form crabmeat mixture into patties about 2 tablespoons per patty. Arrange patties on the prepared baking sheet.

Step 3

Bake in the preheated oven until crab cakes are golden brown about 30 minutes.

Step 4

Blend 1/2 cup mayonnaise roasted red peppers and cayenne pepper together in a food processor or blender until smooth and creamy. Serve alongside crab cakes.

Nutritional Information

Baked Crab Cakes with Roasted Red Pepper Remoulade Recipe

Servings Per Recipe:6

Calories: 382.5

% Daily Value *

Protein: 15.1g 30%

Carbohydrates: 4.9g 2%

Dietary Fiber: 0.3g 1%

Sugars: 1.1g

Fat: 33.8g 52%

Saturated Fat: 6.2g 31%

Cholesterol: 94.7mg 32%

Vitamin A Iu: 942IU 19%

Niacin Equivalents: 5.9mg 46%

Vitamin B6: 0.3mg 22%

Vitamin C: 10.4mg 17%

Folate: 40.4mcg 10%

Calcium: 49.1mg 5%

Iron: 0.9mg 5%

Magnesium: 36.6mg 13%

Potassium: 299.5mg 8%

Sodium: 662.9mg 27%

Calories From Fat: 304.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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