Baked French Toast by Marzetti Recipe

Recipesfull introduces to you: Popular Recipes. (Baked French Toast by Marzetti Recipe). A warm and gooey way to start the day. Just layer a casserole dish with apples mixed with Marzetti® Old Fashioned Caramel Dip and pieces of French toast then bake.

Brief

Prep 20 mins

Cook: 35 mins

Total: 55 mins

Servings: 8

Yield: 8 servings

Baked French Toast by Marzetti Recipe

Ingredients

1 cup Marzetti's® Old Fashioned Caramel Dip

3 Granny Smith apples

peeled

cored

and diced into 1/2-inch thick pieces

½ teaspoon ground cinnamon

2 tablespoons water

3 large eggs

½ cup milk

1 teaspoon pure vanilla extract

1 medium loaf Italian bread (4 inches in diameter) sliced into 1-inch thick pieces

2 tablespoons unsalted butter

½ cup chopped pecans

Tips

Directions

Step 1

In a microwave safe bowl combine apples cinnamon and water. Microwave for 3-4 minutes. The apples should be slightly tender.

Step 2

Drain apples and toss with Marzetti Old Fashioned Caramel Dip. Spoon the apples into bottom of greased 9x13 baking dish.

Step 3

In a mixing bowl whisk together eggs milk and vanilla.

Step 4

Dip each piece of bread into egg mixture and place on top of apple layer. Repeat with remaining bread slices. Spoon any extra egg mixture over bread. Cover with plastic wrap and Refrigerate for 3 hours or overnight.

Step 5

Preheat oven to 350 degrees F.

Step 6

Pour melted butter over the slices of bread and sprinkle with pecans.

Step 7

Bake 25-30 minutes or until bread is golden brown.

Step 8

Allow French toast to stand for a few minutes before eating. Serve with extra warm caramel sauce.

Nutritional Information

Baked French Toast by Marzetti Recipe

Servings Per Recipe:8

Calories: 367.9

% Daily Value *

Protein: 6.8g 14%

Carbohydrates: 48.2g 16%

Dietary Fiber: 2.7g 11%

Sugars: 24.8g

Fat: 17.2g 26%

Saturated Fat: 6.3g 32%

Cholesterol: 83.6mg 28%

Vitamin A Iu: 218.3IU 4%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.1mg 4%

Vitamin C: 2.7mg 5%

Folate: 79mcg 20%

Calcium: 65.3mg 7%

Iron: 1.7mg 9%

Magnesium: 24.1mg 9%

Potassium: 174.2mg 5%

Sodium: 315.9mg 13%

Thiamin: 0.2mg 23%

Calories From Fat: 154.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.