Marinated Chicken Bruschetta Recipe

Recipesfull introduces to you: Popular Recipes. (Marinated Chicken Bruschetta Recipe). The Italian tomato salsa brightens up grilled chicken. Also delicious served over mixed salad greens.

Brief

Prep 10 mins

Cook: 12 mins

Additional: 40 mins

Total: 1hr2 mins

Servings: 6

Yield: 6 servings

Marinated Chicken Bruschetta Recipe

Ingredients

¾ cup Wish-Bone® Italian Dressing

divided

6 (5 ounce) skinless

boneless chicken breast halves

2 medium beefsteak tomatoes

chopped

¼ cup diced red onion

1 tablespoon finely chopped fresh basil leaves*

Tips

Directions

Step 1

Pour 1/4 cup Wish-Bone® Italian Dressing over chicken in large shallow nonaluminum baking dish or plastic bag. Cover or close bag and marinate in refrigerator turning occasionally 30 minutes to 3 hours.

Step 2

Meanwhile combine tomatoes onion basil and 1/4 cup Dressing in medium bowl. Cover and marinate in refrigerator at least 30 minutes.

Step 3

Remove chicken from marinade discarding marinade. Grill or broil chicken turning once and brushing frequently with remaining 1/4 cup Dressing until chicken is thoroughly cooked about 12 minutes. Serve tomato mixture over chicken.

Nutritional Information

Marinated Chicken Bruschetta Recipe

Servings Per Recipe:6

Calories: 246.7

% Daily Value *

Protein: 29.9g 60%

Carbohydrates: 5.3g 2%

Dietary Fiber: 0.6g 3%

Sugars: 3.4g

Fat: 11.5g 18%

Saturated Fat: 2g 10%

Cholesterol: 80.6mg 27%

Vitamin A Iu: 384.9IU 8%

Niacin Equivalents: 19mg 147%

Vitamin B6: 0.6mg 38%

Vitamin C: 5.8mg 10%

Folate: 11.6mcg 3%

Calcium: 20.7mg 2%

Iron: 1.1mg 6%

Magnesium: 33mg 12%

Potassium: 351.4mg 10%

Sodium: 562.5mg 23%

Thiamin: 0.1mg 9%

Calories From Fat: 103.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.