Baked Salisbury Steak Recipe

Recipesfull introduces to you: Popular Recipes. (Baked Salisbury Steak Recipe). These tender beef patties were named for Dr. J.H. Salisbury who, in the late 1800s, advocated eating beef three times a day for good health! This recipe is quick, easy and very savory! Serve with hot cooked Rice and a rich Brown Gravy poured over top!

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 12

Yield: 12 Servings

Baked Salisbury Steak Recipe

Ingredients

3 pounds lean ground beef

1 ½ pounds lean ground pork

1 cup tomato - peeled

seeded and diced

3 eggs

lightly beaten

1 onion

chopped

2 tablespoons chopped garlic

1 tablespoon salt

1 ½ teaspoons black pepper

Main Dish

Directions

Step 1

Preheat oven to 300 degrees F (150 degrees C). Lightly grease a large shallow baking dish.

Step 2

In a large bowl combine ground beef ground pork tomatoes eggs onion garlic salt and pepper. Mix well. Shape into 12 (4-inch) round patties. Place in baking dish.

Step 3

Bake in preheated oven for 35 minutes until evenly brown and juices run clear. Cook to a minimum of 160 degrees F (73 degrees C).

Nutritional Information

Baked Salisbury Steak Recipe

Servings Per Recipe:12

Calories: 367.7

% Daily Value *

Protein: 31.8g 64%

Carbohydrates: 2.2g 1%

Dietary Fiber: 0.4g 2%

Sugars: 0.9g

Fat: 25g 38%

Saturated Fat: 9.5g 48%

Cholesterol: 151.8mg 51%

Vitamin A Iu: 190IU 4%

Niacin Equivalents: 11.9mg 91%

Vitamin B6: 0.4mg 28%

Vitamin C: 3.3mg 6%

Folate: 19.6mcg 5%

Calcium: 31mg 3%

Iron: 2.7mg 15%

Magnesium: 30.7mg 11%

Potassium: 460.4mg 13%

Sodium: 691.8mg 28%

Thiamin: 0.3mg 34%

Calories From Fat: 224.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.