Borscht-Braised Beef Short Ribs Recipe

Recipesfull introduces to you: Popular Recipes. (Borscht-Braised Beef Short Ribs Recipe). I've never been a big fan of beets, but in certain things, like borscht, I love them. With that simple soup as an inspiration, I thought the flavors would work nicely with the rich, fatty short ribs, and they sure did.

Brief

Cook: 2hrs20 mins

Total: 2hrs20 mins

Servings: 4

Yield: 4 servings

Borscht-Braised Beef Short Ribs Recipe

Ingredients

3 pounds beef short ribs

cut into 3-inch pieces

kosher salt and freshly ground black pepper to taste

1 tablespoon vegetable oil

1 yellow onion

chopped

2 tablespoons all-purpose flour

3 cups chicken broth

1 bay leaf

1 pound beets

peeled and cut into large pieces

1 cup cubed carrots

½ cup chopped celery

2 teaspoons kosher salt

or to taste

¼ cup sour cream

1 tablespoon chopped fresh chives

Main Dish

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Generously season short ribs with kosher salt and freshly ground black pepper. Heat vegetable oil over high heat in a heavy pot. Brown short ribs on all sides until they are dark brown about 6 minutes; transfer to a bowl. Add onions and continue cooking over high heat until onions go from golden to dark brown about 8 minutes; this will make a richer darker sauce. Stir flour into the onion mixture; cook for about 1 minute. Pour in broth; add bay leaf beets carrots and celery. Bring pot to a simmer. Place browned short ribs in pot evenly distributing them among the vegetables.

Step 3

Bake in preheated oven until meat is tender about 2 hours. Transfer meat and vegetables to a serving platter.

Step 4

Bring sauce to a fast simmer over high heat until it is reduced by half and slightly thickened 5 to 10 minutes. Taste for seasoning and add more salt if needed.

Step 5

Serve in bowls topped with a dollop of sour cream and chopped fresh chives.

Nutritional Information

Borscht-Braised Beef Short Ribs Recipe

Servings Per Recipe:4

Calories: 1470.7

% Daily Value *

Protein: 52.4g 105%

Carbohydrates: 20.6g 7%

Dietary Fiber: 4.9g 20%

Sugars: 10.6g

Fat: 130g 200%

Saturated Fat: 56.1g 281%

Cholesterol: 264.9mg 88%

Vitamin A Iu: 5579.4IU 112%

Niacin Equivalents: 19.5mg 150%

Vitamin B6: 1.2mg 74%

Vitamin C: 10.5mg 18%

Folate: 167mcg 42%

Calcium: 89.9mg 9%

Iron: 6.6mg 37%

Magnesium: 84.8mg 30%

Potassium: 1367mg 38%

Sodium: 2218.1mg 89%

Thiamin: 0.4mg 36%

Calories From Fat: 1170.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.